Miniature Meat Pies

Name: Miniature Meat Pies
Yield: 60
Ingredients: Mixture:; 1 package of active dry yeast; 2 tablespoons of sugar; 3 teaspoons of salt; 1 cup of warm milk; 1 tablespoon of butter; 4 cups of all-purpose flour; 1 egg; 1/4 cup of melted butter for brushing.; Filling:; 500g of ground beef; 2 tablespoons of butter; 1 chopped onion; 2 diced tomatoes; 1 teaspoon of salt; To taste: pepper

1
Mixture:
2
1 package of active dry yeast
3
2 tablespoons of sugar
4
3 teaspoons of salt
5
1 cup of warm milk
6
1 tablespoon of butter
7
4 cups of all-purpose flour
8
1 egg
9
1/4 cup of melted butter for brushing.
10
Filling:
11
500g of ground beef
12
2 tablespoons of butter
13
1 chopped onion
14
2 diced tomatoes
15
1 teaspoon of salt
16
To taste: pepper

Ingredients

1
Mixture:
2
1 package of active dry yeast
3
2 tablespoons of sugar
4
3 teaspoons of salt
5
1 cup of warm milk
6
1 tablespoon of butter
7
4 cups of all-purpose flour
8
1 egg
9
1/4 cup of melted butter for brushing.
10
Filling:
11
500g of ground beef
12
2 tablespoons of butter
13
1 chopped onion
14
2 diced tomatoes
15
1 teaspoon of salt
16
To taste: pepper

Directions

1
Preheat the oven to 180°C
2
In a bowl, combine yeast, sugar, salt, and warm milk
3
Stir until yeast dissolves
4
Add butter, flour, egg, and mix well
5
Divide the dough into six equal parts and let it rest for 30 minutes
6
Roll out each part, forming a strip
7
Brush with melted butter and roll up like a croissant
8
Cut into 1 cm thick slices and shape into mini pies, pressing down in the center with your finger
9
Filling: Mix together ground beef, butter, onion, tomato, salt, and pepper
10
Place a spoonful of filling on top of each pie
11
Bake for 20 minutes or until golden brown.