Chop Suey

Name: Chop Suey
Yield: 4
Ingredients: 2 bunches of Japanese chard, chopped; 2 teaspoons of ground soy sauce, chopped; 2 medium onions, cut into rings; 3 tablespoons of vegetable oil; 1/2 pound of bean sprouts; 1/2 cup of water; 2 chicken bouillon tablets; 3 tablespoons of soy sauce; 1 cup of cooked chicken, cut into strips; 1 fillet of chicken; 3 tablespoons of cornstarch; 1/4 cup of water; 2 cups of hot cooked rice

1
2 bunches of Japanese chard, chopped
2
2 teaspoons of ground soy sauce, chopped
3
2 medium onions, cut into rings
4
3 tablespoons of vegetable oil
5
1/2 pound of bean sprouts
6
1/2 cup of water
7
2 chicken bouillon tablets
8
3 tablespoons of soy sauce
9
1 cup of cooked chicken, cut into strips
10
1 fillet of chicken
11
3 tablespoons of cornstarch
12
1/4 cup of water
13
2 cups of hot cooked rice

Ingredients

1
2 bunches of Japanese chard, chopped
2
2 teaspoons of ground soy sauce, chopped
3
2 medium onions, cut into rings
4
3 tablespoons of vegetable oil
5
1/2 pound of bean sprouts
6
1/2 cup of water
7
2 chicken bouillon tablets
8
3 tablespoons of soy sauce
9
1 cup of cooked chicken, cut into strips
10
1 fillet of chicken
11
3 tablespoons of cornstarch
12
1/4 cup of water
13
2 cups of hot cooked rice

Directions

1
Fry the chard, soy sauce, and onions in vegetable oil for 8 to 10 minutes over high heat
2
Add the bean sprouts, chicken bouillon tablets, soy sauce, and chicken to the pan
3
Allow it to come to a boil
4
Mix the cornstarch with water and add to the pan
5
Stir until thickened
6
Serve over rice
7
Dish out into 4 portions.