Pork and Onion Turnover with Carrot Filling

Name: Pork and Onion Turnover with Carrot Filling
Yield: 6
Ingredients: 1 kg of pork; 2 1/4 cups of water or beef broth, hot; 1 tablespoon of salt; 1 bay leaf; 2 cups of cooked carrots; 5 small onions, cooked; 1 package of dough (see previous recipe)

1
1 kg of pork
2
2 1/4 cups of water or beef broth, hot
3
1 tablespoon of salt
4
1 bay leaf
5
2 cups of cooked carrots
6
5 small onions, cooked
7
1 package of dough (see previous recipe)

Ingredients

1
1 kg of pork
2
2 1/4 cups of water or beef broth, hot
3
1 tablespoon of salt
4
1 bay leaf
5
2 cups of cooked carrots
6
5 small onions, cooked
7
1 package of dough (see previous recipe)

Directions

1
Cube the pork and brown it in fat
2
Add the water, salt, and bay leaf
3
Cover and simmer over low heat until the pork is tender, for approximately 1 hour
4
Thicken the sauce with a little flour dissolved in a little water
5
Combine the carrots and onions
6
Pour the mixture into a pie dish and cover with dough
7
Bake in a hot oven for 20 minutes or until golden brown
8
Serves 6.