Hawaiian Ribs

Name: Hawaiian Ribs
Ingredients: 1 onion, finely sliced; 2 tablespoons of butter or margarine; 1 1/2 kilograms of beef ribs; 1 tablespoon of fresh ginger, grated; 2 tablespoons of mustard; 2 tablespoons of soy sauce; 1 tablespoon of salt; 1/4 teaspoon of black pepper; 1 tablespoon of garlic salt; 2 tablespoons of chopped scallions; 2 tablespoons of soy sauce; 2 tablespoons of vinegar; 1 cup of water

1
1 onion, finely sliced
2
2 tablespoons of butter or margarine
3
1 1/2 kilograms of beef ribs
4
1 tablespoon of fresh ginger, grated
5
2 tablespoons of mustard
6
2 tablespoons of soy sauce
7
1 tablespoon of salt
8
1/4 teaspoon of black pepper
9
1 tablespoon of garlic salt
10
2 tablespoons of chopped scallions
11
2 tablespoons of soy sauce
12
2 tablespoons of vinegar
13
1 cup of water

Ingredients

1
1 onion, finely sliced
2
2 tablespoons of butter or margarine
3
1 1/2 kilograms of beef ribs
4
1 tablespoon of fresh ginger, grated
5
2 tablespoons of mustard
6
2 tablespoons of soy sauce
7
1 tablespoon of salt
8
1/4 teaspoon of black pepper
9
1 tablespoon of garlic salt
10
2 tablespoons of chopped scallions
11
2 tablespoons of soy sauce
12
2 tablespoons of vinegar
13
1 cup of water

Directions

1
Fry the onion slices lightly in butter or margarine in a pressure cooker
2
Remove them from the cooker when they are yellow and soft
3
Season the beef ribs on all sides with salt, and add more butter or margarine if needed
4
Mix all the ingredients together and place them over the beef ribs
5
Close the pressure cooker lid and set the valve
6
When the valve starts to wobble, cook for 50 minutes
7
Let the beef ribs cool naturally
8
Serve with rice and salad
9
Serves 4-6 people.