1 pound beef fillet or mignon, about 800g
1 tablespoon salt
2 cloves garlic
1 small onion (70g) cut into pieces
1 large ripe tomato (170g) cut into pieces
1/4 cup unsalted butter (50g)
1 pound beef fillet or mignon, about 800g
1 tablespoon salt
2 cloves garlic
1 small onion (70g) cut into pieces
1 large ripe tomato (170g) cut into pieces
1/4 cup unsalted butter (50g)
Season the beef with salt and set aside
Blend the garlic, onion, tomato, and butter in a processor or blender until smooth
Place the beef in a 9x13 inch baking dish and spread the butter mixture over it
Bake for about 35 minutes
Serve hot, spooning the juices from the baking dish.
