1/2 cup of pitted and drained green olives, rinsed and chopped
1/4 cup of all-purpose flour
1/4 cup of melted butter
2 tablespoons of lemon juice
4 slices of brie (800 g)
Salt and black pepper to taste
Optional
Parchment paper
1/2 cup of pitted and drained green olives, rinsed and chopped
1/4 cup of all-purpose flour
1/4 cup of melted butter
2 tablespoons of lemon juice
4 slices of brie (800 g)
Salt and black pepper to taste
Optional
Parchment paper
Preheat the oven at high temperature
Cut eight rectangles of parchment paper with 25 x 30 cm dimensions
Stack them two by two
Season the brie slices with lemon juice, salt, and black pepper and coat them in flour
Arrange the brie slices on top of the stacked parchment paper rectangles
Brush with butter and sprinkle green olives on top
Close tightly forming packages and arrange them in a baking dish
Bake for about 15 minutes
Serve immediately, placing the packages on the table.
