Linguiça and Requeijão Tart

Name: Linguiça and Requeijão Tart
Yield: 12
Ingredients: 1 cup of oil; 1 cup of milk; 3 eggs; 2 tablespoons of cornstarch; 1 cup of all-purpose flour; Salt to taste; 1 tablespoon of active dry yeast; Filling:; 1 tablespoon of oil; 1 chopped onion; 150g of fresh linguiça sausage; 1 container of Requeijão cheese; Chopped parsley to taste

1
1 cup of oil
2
1 cup of milk
3
3 eggs
4
2 tablespoons of cornstarch
5
1 cup of all-purpose flour
6
Salt to taste
7
1 tablespoon of active dry yeast
8
Filling:
9
1 tablespoon of oil
10
1 chopped onion
11
150g of fresh linguiça sausage
12
1 container of Requeijão cheese
13
Chopped parsley to taste

Ingredients

1
1 cup of oil
2
1 cup of milk
3
3 eggs
4
2 tablespoons of cornstarch
5
1 cup of all-purpose flour
6
Salt to taste
7
1 tablespoon of active dry yeast
8
Filling:
9
1 tablespoon of oil
10
1 chopped onion
11
150g of fresh linguiça sausage
12
1 container of Requeijão cheese
13
Chopped parsley to taste

Directions

1
In a blender, beat the oil, milk, eggs, cornstarch, flour, salt, and yeast
2
Filling: In a pan, heat the oil, sauté the onion and linguiça, and set aside to cool
3
Let it cool
4
Butter and flour a 22x18cm baking dish
5
Alternate layers of dough, linguiça, and Requeijão cheese
6
Sprinkle with parsley and bake in a preheated oven at 200°C for 25 minutes or until golden brown.