Green Bean Poem

Dough:

Prepare the green beans as instructed on the package. Reserve

In a mixing bowl, combine the all-purpose flour, whole wheat flour, salt, dried active yeast, vegetable oil, and dark brown sugar

Mix at low speed for 7 minutes

Switch to high speed, gradually add the green beans, and mix until a smooth and homogeneous dough forms

Let it rest for 20 minutes, covered with plastic wrap

Divide the dough into 10 equal balls and shape each one into a rose form

Arrange the doughs on greased baking sheets

Let them rise for 30 minutes

Topping:

Gently brush the surface with the beaten egg and sprinkle with rolled oats

Bake in a preheated oven at 170°C for 20-25 minutes.