Pork Chops with Bacon and Herbs

Name: Pork Chops with Bacon and Herbs
Yield: 10
Ingredients: 1.8 kg of pork chops; 60 g of bacon bits; 2 cloves of garlic, minced; 2/3 cup of croutons (veal bones) from the previous evening; 1 tablespoon of olive oil; 1 tablespoon of fresh thyme, chopped; 1/4 teaspoon of black pepper; Salt to taste

1
1.8 kg of pork chops
2
60 g of bacon bits
3
2 cloves of garlic, minced
4
2/3 cup of croutons (veal bones) from the previous evening
5
1 tablespoon of olive oil
6
1 tablespoon of fresh thyme, chopped
7
1/4 teaspoon of black pepper
8
Salt to taste

Ingredients

1
1.8 kg of pork chops
2
60 g of bacon bits
3
2 cloves of garlic, minced
4
2/3 cup of croutons (veal bones) from the previous evening
5
1 tablespoon of olive oil
6
1 tablespoon of fresh thyme, chopped
7
1/4 teaspoon of black pepper
8
Salt to taste

Directions

1
Season the pork chops with salt and pepper to taste, and preheat the oven to 400°F (200°C)
2
In a skillet, fry the bacon over high heat, stirring constantly for 5 minutes or until it starts to brown
3
Transfer the bacon to a plate
4
Remove the grease from the skillet, leaving only about 1 tablespoon
5
Mix together the garlic and bacon in a bowl, then add the reserved fat, breadcrumbs, olive oil, thyme, pepper, and salt
6
Place the meat in a baking dish and spread the seasoning on it, pressing to adhere well
7
Baste with a little olive oil and bake for 1 hour or until the pork is cooked through and the herbs are crispy
8
Remove from the oven
9
Let rest for 15 minutes before serving
10
346 calories per serving