Wine-Braised Filet Mignon

Name: Wine-Braised Filet Mignon
Total time: 30 min
Yield: 4
Ingredients: 4 filets of filet mignon, 2.5 cm thick (600g); 4 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 cloves garlic, minced; 1 cup red wine (240 ml); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper

1
4 filets of filet mignon, 2.5 cm thick (600g)
2
4 tablespoons all-purpose flour
3
2 tablespoons vegetable oil
4
1 tablespoon butter
5
2 cloves garlic, minced
6
1 cup red wine (240 ml)
7
1 1/2 teaspoons salt
8
1/2 teaspoon black pepper

Ingredients

1
4 filets of filet mignon, 2.5 cm thick (600g)
2
4 tablespoons all-purpose flour
3
2 tablespoons vegetable oil
4
1 tablespoon butter
5
2 cloves garlic, minced
6
1 cup red wine (240 ml)
7
1 1/2 teaspoons salt
8
1/2 teaspoon black pepper

Directions

1
Dredge the filets in flour and reserve
2
In a large skillet, heat the oil and butter over high heat
3
Add the garlic and filets, cover, and cook until browned
4
Flip the filets and cook for another 2 minutes on each side
5
Remove from heat and transfer to a plate
6
Add the red wine to the skillet and let simmer for 1 minute
7
Add the filets, season with salt and black pepper, and cook until tender (about 10 minutes), flipping halfway through
8
Remove from heat, return the filets to the plate, and serve
9
450 calories per serving