Snap Pea Soup with Shredded Collard Greens

Name: Snap Pea Soup with Shredded Collard Greens
Yield: 8
Ingredients: 6 cups of chicken broth; 1 small onion, stuck with 2 cloves; 1 clove of garlic; 4 cups of fresh or canned snap peas; salt and black pepper to taste; 2 cups of heavy cream or half-and-half, refrigerated milk, or whole milk; 1/4 cup of chopped collard greens

1
6 cups of chicken broth
2
1 small onion, stuck with 2 cloves
3
1 clove of garlic
4
4 cups of fresh or canned snap peas
5
salt and black pepper to taste
6
2 cups of heavy cream or half-and-half, refrigerated milk, or whole milk
7
1/4 cup of chopped collard greens

Ingredients

1
6 cups of chicken broth
2
1 small onion, stuck with 2 cloves
3
1 clove of garlic
4
4 cups of fresh or canned snap peas
5
salt and black pepper to taste
6
2 cups of heavy cream or half-and-half, refrigerated milk, or whole milk
7
1/4 cup of chopped collard greens

Directions

1
In a pot, combine the broth, onion, garlic, and snap peas
2
Let it simmer until the snap peas are cooked through
3
Remove the cloves and blend in a blender
4
Add the heavy cream or half-and-half and collard greens
5
Chill in the refrigerator
6
When serving, pour into 8 bowls and sprinkle with chopped collard greens to taste
7
Serves 8 people.