Fish Fillets in Escabeche

Name: Fish Fillets in Escabeche
Ingredients: 1 kg fish fillets of lingcod or pescada; lemon juice; salt to taste; wheat flour; butter; 1 clove garlic; 3 soup spoons lemon juice; 1/3 cup orange juice; 1/3 cup olive oil; 1/4 cup chopped green onion; a few drops of pepper sauce; chopped olives and lemons for garnish

1
1 kg fish fillets of lingcod or pescada
2
lemon juice
3
salt to taste
4
wheat flour
5
butter
6
1 clove garlic
7
3 soup spoons lemon juice
8
1/3 cup orange juice
9
1/3 cup olive oil
10
1/4 cup chopped green onion
11
a few drops of pepper sauce
12
chopped olives and lemons for garnish

Ingredients

1
1 kg fish fillets of lingcod or pescada
2
lemon juice
3
salt to taste
4
wheat flour
5
butter
6
1 clove garlic
7
3 soup spoons lemon juice
8
1/3 cup orange juice
9
1/3 cup olive oil
10
1/4 cup chopped green onion
11
a few drops of pepper sauce
12
chopped olives and lemons for garnish

Directions

1
Soak the fish fillets in lemon juice
2
Coat with wheat flour and fry in butter until golden brown
3
Arrange in a 5 cm high dish
4
Make a marinade by blending garlic, lemon juice, orange juice, olive oil, chopped green onion, pepper sauce, and salt to taste
5
Pour over the fish and refrigerate for at least 24 hours
6
Serve as an appetizer or main course