Bucatini with Salmon

Name: Bucatini with Salmon
Yield: 4
Ingredients: 250g of bucatini pasta; For the sauce; 1 cup of fresh heavy cream (240ml) mixed with 1 tablespoon of lemon juice; 100g of smoked salmon, cut into pieces; 1 tablespoon of salt; A pinch of black pepper; 2 tablespoons of sugar snap peas, chopped; 2 tablespoons of extra virgin olive oil; Sugar snap peas leaves (for garnishing)

1
250g of bucatini pasta
2
For the sauce
3
1 cup of fresh heavy cream (240ml) mixed with 1 tablespoon of lemon juice
4
100g of smoked salmon, cut into pieces
5
1 tablespoon of salt
6
A pinch of black pepper
7
2 tablespoons of sugar snap peas, chopped
8
2 tablespoons of extra virgin olive oil
9
Sugar snap peas leaves (for garnishing)

Ingredients

1
250g of bucatini pasta
2
For the sauce
3
1 cup of fresh heavy cream (240ml) mixed with 1 tablespoon of lemon juice
4
100g of smoked salmon, cut into pieces
5
1 tablespoon of salt
6
A pinch of black pepper
7
2 tablespoons of sugar snap peas, chopped
8
2 tablespoons of extra virgin olive oil
9
Sugar snap peas leaves (for garnishing)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt over high heat
2
Add the pasta and cook, uncovered, until al dente (13 minutes)
3
Prepare the sauce: in a medium bowl, combine all ingredients
4
Drain the noodles and add them to the sauce
5
Transfer to a serving dish, sprinkle with sugar snap peas and serve.

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