Spinach Frittata with Anchovies

Name: Spinach Frittata with Anchovies
Ingredients: 1 bunch of spinach; "1/2 cup of olive oil salad dressing"; 1 finely chopped onion; 2 cooked egg pieces; 3 canned sardine pieces; 2 anchovy fillet pieces

1
1 bunch of spinach
2
"1/2 cup of olive oil salad dressing"
3
1 finely chopped onion
4
2 cooked egg pieces
5
3 canned sardine pieces
6
2 anchovy fillet pieces

Ingredients

1
1 bunch of spinach
2
"1/2 cup of olive oil salad dressing"
3
1 finely chopped onion
4
2 cooked egg pieces
5
3 canned sardine pieces
6
2 anchovy fillet pieces

Directions

1
Cook the spinach with olive oil salad dressing and onion for approximately 5 minutes
2
Drain and combine eggs, sardines, and anchovies
3
Finely chop everything to achieve a homogeneous mass
4
Season with salt and pepper to taste
5
Spread onto a baking dish or refrigerator mold, smooth out, and refrigerate until chilled
6
Cut into small pieces and serve over toasted bread
7
If desired, help spread the sardines evenly using a knife.