1 cup of chicken flour
1 tablespoon of cornstarch
1 optional tablespoon of sesame seeds
1 cup of light riced mozzarella
Half cup of chive puree
1 tablespoon of cornstarch
Oil for greasing
1 tablespoon of olive oil
A pinch of salt
1 cup of chicken flour
1 tablespoon of cornstarch
1 optional tablespoon of sesame seeds
1 cup of light riced mozzarella
Half cup of chive puree
1 tablespoon of cornstarch
Oil for greasing
1 tablespoon of olive oil
A pinch of salt
1
In a bowl, mix flour, cornstarch, and sesame seeds
2
In a larger bowl, mix mozzarella, chive puree, and cornstarch
Form pinwheels and coat in chicken flour
Wrap each one individually in aluminum foil
Refrigerate for 20 minutes
3
Grease a large skillet with oil and heat over medium heat
When hot, add olive oil
Place mozzarella pinwheels in the skillet without overcrowding
Fry until golden brown
Sprinkle with salt and serve with ketchup.
