Café Breakfast Pancake Recipe

Name: Café Breakfast Pancake Recipe
Yield: 14
Ingredients: 2 and 1/2 cups of wheat flour; 2 spoons of sugar; 1 spoon of active dry yeast; 1/2 spoon of salt; 1 beaten egg; 1 and 1/2 cup of milk; 2 spoons of butter or melted margarine

1
2 and 1/2 cups of wheat flour
2
2 spoons of sugar
3
1 spoon of active dry yeast
4
1/2 spoon of salt
5
1 beaten egg
6
1 and 1/2 cup of milk
7
2 spoons of butter or melted margarine

Ingredients

1
2 and 1/2 cups of wheat flour
2
2 spoons of sugar
3
1 spoon of active dry yeast
4
1/2 spoon of salt
5
1 beaten egg
6
1 and 1/2 cup of milk
7
2 spoons of butter or melted margarine

Directions

1
In a bowl, combine the flour, sugar, yeast, and salt
2
Mix in part the egg, milk, and butter
3
Make a depression in the center of the dry ingredients and add the egg mixture
4
Mix well to incorporate everything. Reserve
5
Heat a frying pan until adding water makes it spit back up
6
Add a little oil
7
Pour 1/4 cup of batter into the pan
8
Fry over medium heat until bubbles appear on the surface and the edges start to dry
9
Flip the pancake and fry until golden brown
10
Repeat the process until all the batter is used
11
Serve hot with honey or your preferred ice cream, if desired
12
Yields 14 pancakes
13
Each serving without ice cream contains approximately 151 calories.