2 tablespoons chopped fresh parsley
1 1/2 cups finely chopped onion
4 1/2 cups finely chopped sweet potatoes
3 tablespoons salt
3 tablespoons butter or margarine
7 tablespoons all-purpose flour
1 pinch black pepper
1 3/4 cups milk
2 tablespoons chopped fresh parsley
1 1/2 cups finely chopped onion
4 1/2 cups finely chopped sweet potatoes
3 tablespoons salt
3 tablespoons butter or margarine
7 tablespoons all-purpose flour
1 pinch black pepper
1 3/4 cups milk
Preheat the oven
Bring a pot of water to boil with 2 cm of water, covered
Use a pyrex dish with capacity for 1.5 liters
Prepare the parsley, onion, and sweet potatoes.
