1 pound of turkey breast
200 grams of creamy avocado spread
1 tablespoon of light mayonnaise
Salt, onion, parsley, horseradish, and black pepper to taste
6 slices of turkey breast
A handful of grated carrot
A handful of alfalfa sprouts
A handful of potato pulp
Wax paper for wrapping
1 pound of turkey breast
200 grams of creamy avocado spread
1 tablespoon of light mayonnaise
Salt, onion, parsley, horseradish, and black pepper to taste
6 slices of turkey breast
A handful of grated carrot
A handful of alfalfa sprouts
A handful of potato pulp
Wax paper for wrapping
Make a creamy avocado spread by combining the two ingredients with seasonings
Grill, pan-fry, or bake the turkey breast until cooked through
Next, place your wax paper flat in your hand and on top of it, add the warm turkey breast, forming a kind of cone
Add the remaining fillings: lettuce, turkey breast, carrot, alfalfa sprouts, and sprinkle with potato pulp
Finally, close in conical shape, using the paper to secure the base and prevent the roll-up from opening.
