Corn and Pork Cakes

Name: Corn and Pork Cakes
Ingredients: 1/2 pound of pork cut into small cubes; 1 tablespoon vegetable oil; 1/4 cup chopped green pepper; 1/2 cup water; 2 cups tomato sauce (canned or fresh); 2 cups corn kernels (canned or fresh); 1/2 cup all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup fubá (or polenta); 1 egg well beaten; 1/2 cup milk; 2 tablespoons melted butter

1
1/2 pound of pork cut into small cubes
2
1 tablespoon vegetable oil
3
1/4 cup chopped green pepper
4
1/2 cup water
5
2 cups tomato sauce (canned or fresh)
6
2 cups corn kernels (canned or fresh)
7
1/2 cup all-purpose flour
8
1 tablespoon baking powder
9
3/4 teaspoon salt
10
1/2 cup fubá (or polenta)
11
1 egg well beaten
12
1/2 cup milk
13
2 tablespoons melted butter

Ingredients

1
1/2 pound of pork cut into small cubes
2
1 tablespoon vegetable oil
3
1/4 cup chopped green pepper
4
1/2 cup water
5
2 cups tomato sauce (canned or fresh)
6
2 cups corn kernels (canned or fresh)
7
1/2 cup all-purpose flour
8
1 tablespoon baking powder
9
3/4 teaspoon salt
10
1/2 cup fubá (or polenta)
11
1 egg well beaten
12
1/2 cup milk
13
2 tablespoons melted butter

Directions

1
Brown the pork in oil, cooking until tender
2
Cook the green pepper slowly in water until soft
3
Drain and reserve
4
Mix tomato sauce with corn and pork in a 2-liter casserole
5
Sift together flour, baking powder, salt, and fubá into a large bowl
6
Add the well-beaten egg, milk, melted butter, and green pepper to the dry ingredients
7
Mix just until a homogeneous dough forms
8
Pour the hot pork mixture over the dough and
9
Bake in a preheated oven for 25-30 minutes.