Chicken with Orange

Name: Chicken with Orange
Yield: 4
Ingredients: 1 orange; 1 minced garlic tooth; 1 tablespoon of chopped thyme; 1 kg of chicken pieces (breast and thighs); Salt and black pepper to taste; 2 tablespoons of olive oil; 1/2 cup of white wine; 1/2 cup of chicken broth

1
1 orange
2
1 minced garlic tooth
3
1 tablespoon of chopped thyme
4
1 kg of chicken pieces (breast and thighs)
5
Salt and black pepper to taste
6
2 tablespoons of olive oil
7
1/2 cup of white wine
8
1/2 cup of chicken broth

Ingredients

1
1 orange
2
1 minced garlic tooth
3
1 tablespoon of chopped thyme
4
1 kg of chicken pieces (breast and thighs)
5
Salt and black pepper to taste
6
2 tablespoons of olive oil
7
1/2 cup of white wine
8
1/2 cup of chicken broth

Directions

1
1 Slice the orange into wedges and place in a bowl
2
Set aside
3
Add the garlic and thyme, mixing well. Reserve
4
Season the chicken with salt and black pepper and place it in the bowl with the marinade
5
Drizzle with olive oil, cover with plastic wrap, and refrigerate overnight
6
2 Transfer the chicken to a baking dish and bake in a medium preheated oven until golden brown
7
When the chicken is cooked, remove and reserve warm
8
Scoop out any fat that has accumulated in the baking dish and add the white wine
9
Bring the mixture to a simmer over high heat
10
Add the chicken broth, stir, and serve with the chicken.