Fatted Beef Churrasco

Name: Fatted Beef Churrasco
Yield: 10
Ingredients: 1 kg of fatted beef cut into 3 x 2 cm cubes; 200 g of rendered fat; 40 fresh rosemary leaves; Salt to taste; Auxiliary items; Skewers for churrasco; Fattened Beef Churrasco

1
1 kg of fatted beef cut into 3 x 2 cm cubes
2
200 g of rendered fat
3
40 fresh rosemary leaves
4
Salt to taste
5
Auxiliary items
6
Skewers for churrasco
7
Fattened Beef Churrasco

Ingredients

1
1 kg of fatted beef cut into 3 x 2 cm cubes
2
200 g of rendered fat
3
40 fresh rosemary leaves
4
Salt to taste
5
Auxiliary items
6
Skewers for churrasco
7
Fattened Beef Churrasco

Directions

1
1
2
Prepare the fire
3
Lavish the lard, wrap it in a clean cloth, and squeeze well to remove excess liquid
4
Powder with salt and cut into 5 x 2 cm rectangles
5
Wrap the beef cubes with the lard
6
2
7
Arrange the beef cubes on skewers, alternating with rosemary leaves
8
Place on a high-heat grill over an open flame without flames, and cook for 5 minutes or until the lard melts.