Collect some marshmallow shells and their respective seeds. Wash them thoroughly and place them in a pot. Add water to cover the shells and cook until they become soft. Strain through a sieve and add about one tablespoon of lemon broth. Make, on the side, a caramel syrup, and slowly mix it in while stirring constantly. Let it simmer until it forms a jelly-like consistency.
Collect some marshmallow shells and their respective seeds. Wash them thoroughly and place them in a pot. Add water to cover the shells and cook until they become soft. Strain through a sieve and add about one tablespoon of lemon broth. Make, on the side, a caramel syrup, and slowly mix it in while stirring constantly. Let it simmer until it forms a jelly-like consistency.
