Tapioca Fritters

Name: Tapioca Fritters
Yield: 46
Ingredients: "1 liter of milk"; "1 kilogram of tapioca flour"; "3 whole eggs"; "3 tablespoons of butter"; "a pinch of salt"

1
"1 liter of milk"
2
"1 kilogram of tapioca flour"
3
"3 whole eggs"
4
"3 tablespoons of butter"
5
"a pinch of salt"

Ingredients

1
"1 liter of milk"
2
"1 kilogram of tapioca flour"
3
"3 whole eggs"
4
"3 tablespoons of butter"
5
"a pinch of salt"

Directions

1
Mix everything in a bowl, starting with the milk and then adding the other ingredients
2
When well mixed, shape the dough into small balls (about 1 tablespoon each) and bake in a hot oven for 30 to 40 minutes
3
The outside will be crispy and the inside will be tender
4
"You should end up with about 46 tapioca fritters."

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