Crostini are small cubes of bread, toasted or fried, served with salads, soups, scrambled eggs, and meat stews. They can be prepared three ways:
Toasted: Cut into 0.5 cm thick slices from a pork loin or French roll, and toast in the morning. Place on a baking sheet and bake, stirring occasionally, until golden brown.
Fried in oil: Fry the bread cubes in hot oil until golden brown. Drain on paper towels.
Fried in butter: Melt a bit of butter in a large skillet, add the bread cubes, and fry, stirring constantly, until golden brown and crispy.
Crostini are small cubes of bread, toasted or fried, served with salads, soups, scrambled eggs, and meat stews. They can be prepared three ways:
Toasted: Cut into 0.5 cm thick slices from a pork loin or French roll, and toast in the morning. Place on a baking sheet and bake, stirring occasionally, until golden brown.
Fried in oil: Fry the bread cubes in hot oil until golden brown. Drain on paper towels.
Fried in butter: Melt a bit of butter in a large skillet, add the bread cubes, and fry, stirring constantly, until golden brown and crispy.
