Grilled Salad Skewers

Name: Grilled Salad Skewers
Yield: 20
Ingredients: Salad; 300 g of mozzarella cheese balls from Bologna; 1/4 cup of olive oil; 1 tablespoon of oregano; 1 teaspoon of salt; 1 teaspoon of Calabrian pepper flakes; 10 cherry tomatoes halved; 150 g of small radishes halved; 1 Japanese cucumber sliced into 1 cm thick rounds; 40 lettuce leaves; Accompaniments; 20 bamboo skewers

1
Salad
2
300 g of mozzarella cheese balls from Bologna
3
1/4 cup of olive oil
4
1 tablespoon of oregano
5
1 teaspoon of salt
6
1 teaspoon of Calabrian pepper flakes
7
10 cherry tomatoes halved
8
150 g of small radishes halved
9
1 Japanese cucumber sliced into 1 cm thick rounds
10
40 lettuce leaves
11
Accompaniments
12
20 bamboo skewers

Ingredients

1
Salad
2
300 g of mozzarella cheese balls from Bologna
3
1/4 cup of olive oil
4
1 tablespoon of oregano
5
1 teaspoon of salt
6
1 teaspoon of Calabrian pepper flakes
7
10 cherry tomatoes halved
8
150 g of small radishes halved
9
1 Japanese cucumber sliced into 1 cm thick rounds
10
40 lettuce leaves
11
Accompaniments
12
20 bamboo skewers

Directions

1
Salad
2
1
3
Cut the mozzarella cheese balls in half and season with olive oil, oregano, salt, and pepper flakes
4
2
5
Assemble the skewers by alternating cherry tomatoes with radishes, seasoned mozzarella, cucumber slices, and lettuce leaves.

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