Raw Cabbage Salad

Name: Raw Cabbage Salad
Total time: 30 min
Yield: 6
Ingredients: 1 small white cabbage; 2 green stalks; Lime juice from 1 lime; 1 cup (chalice) of nuts; 100g Roquefort cheese; 12 quail eggs; 1 tablespoon vinegar; 5 tablespoons olive oil; Salt and chopped fresh parsley to taste

1
1 small white cabbage
2
2 green stalks
3
Lime juice from 1 lime
4
1 cup (chalice) of nuts
5
100g Roquefort cheese
6
12 quail eggs
7
1 tablespoon vinegar
8
5 tablespoons olive oil
9
Salt and chopped fresh parsley to taste

Ingredients

1
1 small white cabbage
2
2 green stalks
3
Lime juice from 1 lime
4
1 cup (chalice) of nuts
5
100g Roquefort cheese
6
12 quail eggs
7
1 tablespoon vinegar
8
5 tablespoons olive oil
9
Salt and chopped fresh parsley to taste

Directions

1
Separate the cabbage leaves and discard the tough stem end
2
Cut the leaves into thin strips and reserve in a salad bowl
3
Pit the green stalks and cut them into small cubes
4
Dress with lime juice and place in the salad bowl. Reserve
5
Cook the quail eggs in boiling water and peel them under running water
6
Coarsely chop the nuts and combine with crumbled Roquefort cheese
7
Mix delicately with the cabbage, dress with the mixed vinegar and oil, stir the salad, and garnish with the quail eggs
8
Correct the seasoning, stir again, and sprinkle with chopped fresh parsley
9
Serve chilled.