1 large eggplant
4 slices of mortadela
10 slices of pork cutlet
salt to taste
2 eggs
For breading:
2 lightly beaten eggs
bread crumbs
enough oil for frying
1 large eggplant
4 slices of mortadela
10 slices of pork cutlet
salt to taste
2 eggs
For breading:
2 lightly beaten eggs
bread crumbs
enough oil for frying
Process the eggplant, mortadela, and pork in a food processor
Season with salt, add the eggs, and mix well
Form patties and coat them in the eggs and bread crumbs
Fry in hot oil until golden brown
Drain on paper towels
Serve 4 portions.
