1 kg of dried pirarucu
1 cup of oil
2 medium-sized tomatoes, diced
2 small onions, diced
1 hand of chopped cilantro
2 red peppers, diced
6 large potatoes, peeled and sliced
0.5 kg of chayote
1 clove of garlic, minced
to taste salt
1 kg of dried pirarucu
1 cup of oil
2 medium-sized tomatoes, diced
2 small onions, diced
1 hand of chopped cilantro
2 red peppers, diced
6 large potatoes, peeled and sliced
0.5 kg of chayote
1 clove of garlic, minced
to taste salt
Soak the pirarucu in cold water for a day before preparing it
Remove from water, remove skin and bones, and cut into pieces
Place oil in a pan with onion, garlic, cilantro, pepper, salt, and tomatoes
Let it fry slightly and add the pirarucu pieces, some water, and potatoes
After a few minutes, add the chayote, washed and sliced
Let it complete cooking and serve immediately
Serve with chilled red wine.
