Cold Beetroot Soup

Name: Cold Beetroot Soup
Yield: 8
Ingredients: Ingredients; 4 chicken broth tablets; 2 liters of water; 3 medium beetroots; 1/4 cup of vinegar; 2 soup spoons of lemon juice; 1 cup of creamy ricotta cheese; 2 soup spoons of grated lime zest; Dried and seasoned crackers to taste

1
Ingredients
2
4 chicken broth tablets
3
2 liters of water
4
3 medium beetroots
5
1/4 cup of vinegar
6
2 soup spoons of lemon juice
7
1 cup of creamy ricotta cheese
8
2 soup spoons of grated lime zest
9
Dried and seasoned crackers to taste

Ingredients

1
Ingredients
2
4 chicken broth tablets
3
2 liters of water
4
3 medium beetroots
5
1/4 cup of vinegar
6
2 soup spoons of lemon juice
7
1 cup of creamy ricotta cheese
8
2 soup spoons of grated lime zest
9
Dried and seasoned crackers to taste

Directions

1
Preparation
2
1
3
In a pot, dissolve the chicken broth tablets in water
4
Add the beetroot and cook for 30 minutes, starting from when the water starts boiling
5
Remove the beetroot, peel it, and blend it with some of the cooking liquid in a blender
6
2
7
Combine the vinegar and lemon juice, and mix well
8
Let it cool and refrigerate for at least an hour
9
Before serving, add a spoonful of ricotta cheese and sprinkle with lime zest and crackers