Sweet Herbs in Greek Style

Name: Sweet Herbs in Greek Style
Yield: 4
Ingredients: 2 cups of water; 6 tablespoons of olive oil; One-third cup of lemon juice; To taste salt; 10 grams of black pepper; 10 grams of coriander; 2 tablespoons of chopped green onion; 5 sprigs of parsley; A small salsify; One-quarter teaspoon of dried thyme; 4 bunches of sweet herbs

1
2 cups of water
2
6 tablespoons of olive oil
3
One-third cup of lemon juice
4
To taste salt
5
10 grams of black pepper
6
10 grams of coriander
7
2 tablespoons of chopped green onion
8
5 sprigs of parsley
9
A small salsify
10
One-quarter teaspoon of dried thyme
11
4 bunches of sweet herbs

Ingredients

1
2 cups of water
2
6 tablespoons of olive oil
3
One-third cup of lemon juice
4
To taste salt
5
10 grams of black pepper
6
10 grams of coriander
7
2 tablespoons of chopped green onion
8
5 sprigs of parsley
9
A small salsify
10
One-quarter teaspoon of dried thyme
11
4 bunches of sweet herbs

Directions

1
In a saucepan, combine the water, olive oil, lemon juice, salt, black pepper, coriander, green onion, and thyme
2
Tie the parsley and salsify together and add to the mixture
3
Cover and let it simmer
4
Reduce heat and cook slowly for 10 minutes
5
Remove the tougher part of the sweet herbs and leaves
6
Place the pulp in the saucepan, cover, and let it cook until the sweet herbs are tender
7
Remove the seasoning morsel from the broth
8
Serves 4 to 6.