Manioc Cake

Name: Manioc Cake
Yield: 32
Ingredients: 6 tablespoons of wheat flour; 1 tablespoon of active dry yeast; 1 pinch of salt; 3 tablespoons of butter; 3 cups of grated cassava root; 6 eggs; 4 cups of raw and grated manioc; 1 cup of shredded coconut; 1/2 cup of coconut milk; 2 tablespoons of grated Parmesan cheese

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
3 cups of grated cassava root
6
6 eggs
7
4 cups of raw and grated manioc
8
1 cup of shredded coconut
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese

Ingredients

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
3 cups of grated cassava root
6
6 eggs
7
4 cups of raw and grated manioc
8
1 cup of shredded coconut
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese

Directions

1
Sift together the flour, yeast, salt, and cassava root
2
Beat the butter with the cassava root, then add the eggs, beating continuously, followed by the manioc, dry ingredients, coconut, coconut milk, and Parmesan cheese
3
Beat a little more to mix well
4
Place the dough in a 26 x 40 cm greased baking dish and bake in a preheated oven (200°C) for approximately 1 hour or until golden brown and a toothpick inserted into the center comes out dry.

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