Beer Cake

Name: Beer Cake
Yield: 12
Ingredients: 5 eggs; 3 cups (scant) of all-purpose flour; 2 tablespoons of butter; 3 cups (scant) of wheat flour; 1 cup (scant) of cornstarch; 1 tablespoon of active dry yeast; 3 cups (scant) of beer

1
5 eggs
2
3 cups (scant) of all-purpose flour
3
2 tablespoons of butter
4
3 cups (scant) of wheat flour
5
1 cup (scant) of cornstarch
6
1 tablespoon of active dry yeast
7
3 cups (scant) of beer

Ingredients

1
5 eggs
2
3 cups (scant) of all-purpose flour
3
2 tablespoons of butter
4
3 cups (scant) of wheat flour
5
1 cup (scant) of cornstarch
6
1 tablespoon of active dry yeast
7
3 cups (scant) of beer

Directions

1
Beat the yolks with the flour and butter
2
Add the whites in snow and fold them gently into the mixture
3
Add the wheat flour, cornstarch, beer, and finally the yeast
4
Just beat to incorporate and pour into a greased and floured mold
5
Bake in a medium oven until golden brown
6
Serve dusted with confectioner's sugar.

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