Although cabbage may not be mentioned in the Bible, it is known that it was well-known during the Roman era in the Middle East. It's a vegetable that can be found throughout the year in Israel and is prepared in many ways.
1 small red cabbage
1 small white cabbage, cut into thin strips
1 grapefruit, orange, or pineapple
2 grated carrots
2 chopped apples, cut into small squares
1/2 cup mayonnaise
1/2 cup sour cream
4 tablespoons dry white wine
1/2 cup chopped nuts or almonds
1 red bell pepper in brine, diced
1 green chili pepper, diced
Although cabbage may not be mentioned in the Bible, it is known that it was well-known during the Roman era in the Middle East. It's a vegetable that can be found throughout the year in Israel and is prepared in many ways.
1 small red cabbage
1 small white cabbage, cut into thin strips
1 grapefruit, orange, or pineapple
2 grated carrots
2 chopped apples, cut into small squares
1/2 cup mayonnaise
1/2 cup sour cream
4 tablespoons dry white wine
1/2 cup chopped nuts or almonds
1 red bell pepper in brine, diced
1 green chili pepper, diced
Remove the outer leaves from the red cabbage and cut off the core very close to the base
Doubling a layer of leaves back and forth, cut out the core of the red cabbage from the inside
This way, the cabbage transforms into a vessel for the salad
Soak the red cabbage in cold water for 1 hour and then drain
Mix together the remaining ingredients and fill the red cabbage
Garnish with mayonnaise and red bell pepper in brine.
