2 cups of vegetable broth (see left)
2 tablespoons of lemon juice
2 tablespoons of sugar
6 tablespoons of natural yogurt
500 grams of beetroot
1 medium onion
2 cups of vegetable broth (see left)
2 tablespoons of lemon juice
2 tablespoons of sugar
6 tablespoons of natural yogurt
500 grams of beetroot
1 medium onion
Peel the beetroot and cut it into pieces and cook it
After that, add it to the vegetable broth and minced onion
Brew for another 10 minutes
Add sugar, lemon juice, and mix in a blender and heat up
Garnish each plate with a tablespoon of natural yogurt and serve
