2 cans of green peas (200g each), white or black beans, drained and rinsed
1 chopped onion
1 bell pepper, chopped
1/4 cup olive oil
2 tablespoons vinegar
to taste salt and black pepper
4 hard-boiled eggs, diced into quarters or gomos
2 cans of green peas (200g each), white or black beans, drained and rinsed
1 chopped onion
1 bell pepper, chopped
1/4 cup olive oil
2 tablespoons vinegar
to taste salt and black pepper
4 hard-boiled eggs, diced into quarters or gomos
Combine all ingredients except the eggs
Place in a salad bowl and garnish with the eggs
Distribute 4 portions
