Rice Omelette

Name: Rice Omelette
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons of oil; 1 small onion, finely chopped; 1/2 green pepper, chopped; 4 cups cooked rice; Salt and pepper to taste; Chopped tomato sauce to taste; 2 tomatoes, sliced; 150g ham, sliced; 150g mozzarella cheese, sliced; 4 eggs; 1 cup milk; 4 tablespoons grated cheese; Oregano to taste

1
2 tablespoons of oil
2
1 small onion, finely chopped
3
1/2 green pepper, chopped
4
4 cups cooked rice
5
Salt and pepper to taste
6
Chopped tomato sauce to taste
7
2 tomatoes, sliced
8
150g ham, sliced
9
150g mozzarella cheese, sliced
10
4 eggs
11
1 cup milk
12
4 tablespoons grated cheese
13
Oregano to taste

Ingredients

1
2 tablespoons of oil
2
1 small onion, finely chopped
3
1/2 green pepper, chopped
4
4 cups cooked rice
5
Salt and pepper to taste
6
Chopped tomato sauce to taste
7
2 tomatoes, sliced
8
150g ham, sliced
9
150g mozzarella cheese, sliced
10
4 eggs
11
1 cup milk
12
4 tablespoons grated cheese
13
Oregano to taste

Directions

1
Heat the oil in a pan, caramelize the onion and sauté the green pepper
2
Add the rice, salt, pepper, and tomato sauce
3
Turn off the heat
4
Preheat the oven to 200°C
5
In a greased baking dish, place half of the rice
6
Top with a layer of tomatoes, ham, and mozzarella cheese
7
Cover with the remaining rice
8
Blend the eggs, milk, and grated cheese in a blender
9
Pour over the rice, sprinkle oregano, and bake for 45 minutes or until golden brown
10
Serve hot.