Spanish-Style Omelette Fritada

Name: Spanish-Style Omelette Fritada
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 1 medium onion, finely chopped; 3 cooked potatoes, cut into slices; 4 whole eggs; Salt and black pepper to taste; 1/2 teaspoon of oregano

1
2 tablespoons of butter or margarine
2
1 medium onion, finely chopped
3
3 cooked potatoes, cut into slices
4
4 whole eggs
5
Salt and black pepper to taste
6
1/2 teaspoon of oregano

Ingredients

1
2 tablespoons of butter or margarine
2
1 medium onion, finely chopped
3
3 cooked potatoes, cut into slices
4
4 whole eggs
5
Salt and black pepper to taste
6
1/2 teaspoon of oregano

Directions

1
In a skillet, melt the butter or margarine and sauté the onion until it starts to brown
2
Add the potatoes and fry for about 2 minutes
3
In a bowl, beat the eggs with a fork and season with salt, black pepper, and oregano
4
Pour the mixture over the potatoes
5
Mix gently so that the egg settles at the bottom of the pan, allowing the bottom to brown
6
Let the fritada slide onto a plate and flip it again in the skillet
7
Transfer to a plate and serve immediately.