Chicken with Rice

Name: Chicken with Rice
Yield: 4
Ingredients: 1 medium onion diced; 4 cloves of garlic; 1/3 cup (chopped) of olive oil; 2 chicken thighs without skin and bones, cut into small pieces; 1 Portuguese cucumber peeled and cut into cubes; 1 carrot in small pieces; 1 fennel bulb in small pieces; 1 breastbone in small pieces; 1 cup of rice; 3 cups of chicken broth; 1 can of vegetable selection; Salt to taste

1
1 medium onion diced
2
4 cloves of garlic
3
1/3 cup (chopped) of olive oil
4
2 chicken thighs without skin and bones, cut into small pieces
5
1 Portuguese cucumber peeled and cut into cubes
6
1 carrot in small pieces
7
1 fennel bulb in small pieces
8
1 breastbone in small pieces
9
1 cup of rice
10
3 cups of chicken broth
11
1 can of vegetable selection
12
Salt to taste

Ingredients

1
1 medium onion diced
2
4 cloves of garlic
3
1/3 cup (chopped) of olive oil
4
2 chicken thighs without skin and bones, cut into small pieces
5
1 Portuguese cucumber peeled and cut into cubes
6
1 carrot in small pieces
7
1 fennel bulb in small pieces
8
1 breastbone in small pieces
9
1 cup of rice
10
3 cups of chicken broth
11
1 can of vegetable selection
12
Salt to taste

Directions

1
1 Saute the onion and garlic in olive oil for 3 minutes over high heat, stirring
2
Add the chopped chicken thighs, cucumber, and vegetables and cook until they are tender
3
2 Add the rice and chicken broth
4
Cook until the rice is tender but still slightly firm
5
Add the vegetable selection, mix well, check the seasoning, and serve.

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