Mixture of flour, potato starch, and salt
11/4 cup all-purpose flour
1/2 cup cornstarch
1/2 cup vegetable shortening
5 tablespoons cold water
1/2 teaspoon salt
Filling ingredients: beef broth, cornmeal, butter, all-purpose flour, egg, onion powder, garlic powder, paprika, and salt
3 cups beef broth
1 cup green cornmeal
4 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon egg
11/2 teaspoons ground cumin
1/2 teaspoon dried oregano
700 grams pork in cubes
2 crushed garlic cloves
1 chopped onion
1 red bell pepper cut into small pieces
1 green bell pepper cut into small pieces
1 cup diced tomato
Salt and black pepper to taste
For brushing: 1 egg white
Accompaniment: refrigerator with a 25 cm diameter
Mixture of flour, potato starch, and salt
11/4 cup all-purpose flour
1/2 cup cornstarch
1/2 cup vegetable shortening
5 tablespoons cold water
1/2 teaspoon salt
Filling ingredients: beef broth, cornmeal, butter, all-purpose flour, egg, onion powder, garlic powder, paprika, and salt
3 cups beef broth
1 cup green cornmeal
4 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon egg
11/2 teaspoons ground cumin
1/2 teaspoon dried oregano
700 grams pork in cubes
2 crushed garlic cloves
1 chopped onion
1 red bell pepper cut into small pieces
1 green bell pepper cut into small pieces
1 cup diced tomato
Salt and black pepper to taste
For brushing: 1 egg white
Accompaniment: refrigerator with a 25 cm diameter
Mixture of flour, potato starch, and salt
Combine dry ingredients
Add the shortening and mix with two forks until it forms a crumbly mixture
Add the cold water and knead until a homogeneous dough forms
Wrap in plastic wrap and refrigerate for 30 minutes
Filling: Pass the pork through flour
Heat half of the butter and fry the pork until browned. Reserve
Refine the onion and garlic in oil
Add tomato, beef broth, reserved pork, cumin, oregano, and salt
Simmer until the meat is tender and the sauce thickens
Heat the remaining butter and sauté the bell peppers
Combine with the pork, cornmeal, salt, and black pepper
Assemble: Preheat the oven to a high temperature
Spread the filling in a refrigerator dish
Roll out the dough and place it over the filling
Doubled the edge of the dough like a lid and brush with egg white
Bake until golden brown and serve immediately.
