Use candied orange peels, (you can also make them at home if you have more time. Cut the peels into long strips, about 1/2 cm wide, coat them in chocolate and let them cool on a buttered or margarine-lined surface.
Use candied orange peels, (you can also make them at home if you have more time. Cut the peels into long strips, about 1/2 cm wide, coat them in chocolate and let them cool on a buttered or margarine-lined surface.