Agrião Pâté with Raw Prosciutto

Name: Agrião Pâté with Raw Prosciutto
Yield: 2
Ingredients: 1 cup of agrião leaves; 1 cup of milk; 4 slices of raw prosciutto; 2 eggs; Salt and black pepper to taste; Auxiliary materials; 2 molds with a capacity for 3/4 cups

1
1 cup of agrião leaves
2
1 cup of milk
3
4 slices of raw prosciutto
4
2 eggs
5
Salt and black pepper to taste
6
Auxiliary materials
7
2 molds with a capacity for 3/4 cups

Ingredients

1
1 cup of agrião leaves
2
1 cup of milk
3
4 slices of raw prosciutto
4
2 eggs
5
Salt and black pepper to taste
6
Auxiliary materials
7
2 molds with a capacity for 3/4 cups

Directions

1
1
2
Blend the milk, eggs, black pepper, salt, and agrião (reserve some leaves for garnish) in a blender
3
2
4
Preheat the oven to high temperature
5
3
6
Pour the pâté into the molds and bake them in a water bath at 40 minutes
7
4
8
Remove from the heat and let it cool down
9
5
10
Unmold onto serving plates
11
6
12
Arrange two slices of raw prosciutto around each plate and garnish with the reserved agrião leaves.