1 kg of chopped onion
5 soup spoons of butter
3 soup spoons of wheat flour
1 soup spoon of sweet paprika
1 cup of white wine
2 liters of beef broth
Salt and black pepper to taste
Tortilla chips to taste
Parmesan or cheddar cheese, grated to taste
1 kg of chopped onion
5 soup spoons of butter
3 soup spoons of wheat flour
1 soup spoon of sweet paprika
1 cup of white wine
2 liters of beef broth
Salt and black pepper to taste
Tortilla chips to taste
Parmesan or cheddar cheese, grated to taste
Melt the butter and sauté the onion in a pan
Sprinkle with wheat flour and add sweet paprika, white wine, beef broth, and black pepper
Adjust salt if necessary
Cover and simmer over low heat
Stir occasionally to prevent sticking at the bottom of the pan
If needed, add hot water gradually
Cook until the onion is transparent and the soup thickened
Distribute the soup in individual serving dishes and top each with a tortilla chip
Sprinkle with grated cheese and place under medium heat to gratinate
Serve immediately.
