Green Salad with Goat's Milk Cheese

Name: Green Salad with Goat's Milk Cheese
Ingredients: 5 leaves of curly endive; 5 leaves of American spinach; 5 leaves of red leaf lettuce; 5 leaves of spinach; 2 tablespoons of sesame seeds; 1 slice (50g) of goat's milk cheese; 1 cup of finely chopped red cabbage; 1 small radish; 1 small carrot

1
5 leaves of curly endive
2
5 leaves of American spinach
3
5 leaves of red leaf lettuce
4
5 leaves of spinach
5
2 tablespoons of sesame seeds
6
1 slice (50g) of goat's milk cheese
7
1 cup of finely chopped red cabbage
8
1 small radish
9
1 small carrot

Ingredients

1
5 leaves of curly endive
2
5 leaves of American spinach
3
5 leaves of red leaf lettuce
4
5 leaves of spinach
5
2 tablespoons of sesame seeds
6
1 slice (50g) of goat's milk cheese
7
1 cup of finely chopped red cabbage
8
1 small radish
9
1 small carrot

Directions

1
Heat a skillet with half the amount of sesame seeds. Reserve
2
Mix all ingredients, except for the goat's milk cheese and sesame seeds
3
Place the slice of goat's milk cheese in the center of a plate
4
Top one half with toasted sesame seeds and the other half with raw sesame seeds
5
Arrange the salad around and serve.

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