Sprout Salad with Avocado

Name: Sprout Salad with Avocado
Yield: 4
Ingredients: Miso Paste; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 tablespoons minced garlic; 4 tablespoons extra virgin olive oil; 2 tablespoons finely chopped onion; 1/2 teaspoon dried oregano; 3 tablespoons soy sauce; 1 cinnamon pepper; Salad; 1 cup sprouts (rabanete or alfalfa); Fennel fronds for garnish; 1/2 avocado, sliced; 1/2 cup cherry tomatoes

1
Miso Paste
2
1 tablespoon freshly squeezed lime juice
3
1/2 teaspoon dried marjoram
4
1/2 teaspoon dried thyme
5
2 tablespoons minced garlic
6
4 tablespoons extra virgin olive oil
7
2 tablespoons finely chopped onion
8
1/2 teaspoon dried oregano
9
3 tablespoons soy sauce
10
1 cinnamon pepper
11
Salad
12
1 cup sprouts (rabanete or alfalfa)
13
Fennel fronds for garnish
14
1/2 avocado, sliced
15
1/2 cup cherry tomatoes

Ingredients

1
Miso Paste
2
1 tablespoon freshly squeezed lime juice
3
1/2 teaspoon dried marjoram
4
1/2 teaspoon dried thyme
5
2 tablespoons minced garlic
6
4 tablespoons extra virgin olive oil
7
2 tablespoons finely chopped onion
8
1/2 teaspoon dried oregano
9
3 tablespoons soy sauce
10
1 cinnamon pepper
11
Salad
12
1 cup sprouts (rabanete or alfalfa)
13
Fennel fronds for garnish
14
1/2 avocado, sliced
15
1/2 cup cherry tomatoes

Directions

1
In a small bowl, mix all the dressing ingredients
2
In a medium-sized bowl, combine both types of sprouts and add the dressing
3
Mix well
4
Cover and let it sit for an hour
5
In a salad bowl, arrange the fennel fronds
6
Place the sliced avocado around the salad, distribute the sprout mixture, and top with cherry tomatoes
7
Serve immediately.