1 cup of olive oil
3 medium-sized tomatoes, sliced
6 small rolls
250g of salami, cut into thin slices
1/4 cup of mayonnaise
1/4 cup of lemon juice
1/4 cup of vinegar
1 tablespoon of salt
1 can of tuna
1 onion, finely chopped
1 cup of olive oil
3 medium-sized tomatoes, sliced
6 small rolls
250g of salami, cut into thin slices
1/4 cup of mayonnaise
1/4 cup of lemon juice
1/4 cup of vinegar
1 tablespoon of salt
1 can of tuna
1 onion, finely chopped
Wash the olives and pat dry with paper towels
Remove the leaves from the celery stalks and chop into small pieces; you should have about 1 cup
Cook the sliced onions in a little boiling water seasoned with salt for about 5 minutes; drain
Combine the tuna, lemon juice, and mayonnaise in a small bowl
Mix the lemon juice, vinegar, salt, and pepper in another bowl
Cut the tomatoes into thin slices
Split each roll in half lengthwise but do not separate the halves
Open the rolls well
Brush the cut surfaces with the lemon-juice mixture
Divide the remaining ingredients into 6 portions and place in each roll layers of olives, tuna, tomato, canned tuna, salami sliced thinly
Close the sandwich
Serves 6 people
If desired, you can prepare a finger food or snack by layering the ingredients and cutting into sandwiches to your desired size.
