5 cloves of garlic, minced
1/4 cup of olive oil
450 g of chopped spinach leaves
1/2 teaspoon of lemon juice
1/4 cup of coarsely chopped nuts
Salt and black pepper to taste
5 cloves of garlic, minced
1/4 cup of olive oil
450 g of chopped spinach leaves
1/2 teaspoon of lemon juice
1/4 cup of coarsely chopped nuts
Salt and black pepper to taste
Sauté the garlic in olive oil until it starts to golden brown
Add the spinach and cook quickly over high heat, stirring constantly until wilted
Remove from heat and add lemon juice and nuts
Season to taste and mix well.
