Zucchini Rolls with Provolone Cheese from Baia

Name: Zucchini Rolls with Provolone Cheese from Baia
Total time: 30 min
Yield: 18
Ingredients: 3 medium-sized Italian zucchinis; 1/4 cup of olive oil; 2 seedless tomatoes; 150g of Provolone cheese from Baia; Salt and black pepper to taste; 2 tablespoons of chopped oregano; Accompaniments; Breaded plate with oil; Wooden skewers

1
3 medium-sized Italian zucchinis
2
1/4 cup of olive oil
3
2 seedless tomatoes
4
150g of Provolone cheese from Baia
5
Salt and black pepper to taste
6
2 tablespoons of chopped oregano
7
Accompaniments
8
Breaded plate with oil
9
Wooden skewers

Ingredients

1
3 medium-sized Italian zucchinis
2
1/4 cup of olive oil
3
2 seedless tomatoes
4
150g of Provolone cheese from Baia
5
Salt and black pepper to taste
6
2 tablespoons of chopped oregano
7
Accompaniments
8
Breaded plate with oil
9
Wooden skewers

Directions

1
1 Cut the zucchinis lengthwise into slices 0.5 cm thick. Reserve
2
2 Heat a grill to medium heat
3
Brush the slices with half of the olive oil and grill for three minutes on each side or until tender
4
Reserve for five minutes
5
3 Preheat the oven to medium temperature
6
Cut the tomato and Provolone cheese from Baia into strips
7
Place two tomato strips and three slices of Provolone cheese on top of a grilled zucchini slice
8
4 Season with salt, black pepper, oregano, and the remaining olive oil
9
Roll up along the length and skewer with a toothpick
10
5 Arrange the rolls on a baking dish and bake in the oven for eight minutes or until heated through
11
Serve immediately.