Onion with Orange Salad

Name: Onion with Orange Salad
Yield: 6
Ingredients: 6 large onions with skin; 4 oranges; 1 cup of parsley leaves; 4 tablespoons of olive oil or vegetable oil; 2 tablespoons of vinegar; salt and pepper to taste; parsley for garnish

1
6 large onions with skin
2
4 oranges
3
1 cup of parsley leaves
4
4 tablespoons of olive oil or vegetable oil
5
2 tablespoons of vinegar
6
salt and pepper to taste
7
parsley for garnish

Ingredients

1
6 large onions with skin
2
4 oranges
3
1 cup of parsley leaves
4
4 tablespoons of olive oil or vegetable oil
5
2 tablespoons of vinegar
6
salt and pepper to taste
7
parsley for garnish

Directions

1
Roast the onions without peeling in a moderate preheated oven (180°F) for 1 1/2 hours, or until they are tender
2
Carefully remove the skins
3
Cut off a lid
4
Gently press the onions and remove the pulp with a spoon, leaving 2 to 3 layers of onion to form a bowl
5
Finely chop the portion removed from the onions and reserve
6
Peel the oranges and remove the white pith
7
Chop into small pieces
8
Combine with parsley and reserved chopped onion
9
Season with olive oil, vinegar, salt, and pepper
10
Pile onto the onion skins
11
Serve well chilled, over parsley
12
Serves 6.