Orange and Carrot Cream

Name: Orange and Carrot Cream
Yield: 4
Ingredients: 1/2 cup (about 4 ounces) of peeled and grated carrots; 1/2 cup of water; 1 cup of orange juice; 2 tablespoons of cornstarch; 4 tablespoons of sugar; Slices of orange for garnish

1
1/2 cup (about 4 ounces) of peeled and grated carrots
2
1/2 cup of water
3
1 cup of orange juice
4
2 tablespoons of cornstarch
5
4 tablespoons of sugar
6
Slices of orange for garnish

Ingredients

1
1/2 cup (about 4 ounces) of peeled and grated carrots
2
1/2 cup of water
3
1 cup of orange juice
4
2 tablespoons of cornstarch
5
4 tablespoons of sugar
6
Slices of orange for garnish

Directions

1
1 Blend the carrots with the water in a blender until smooth
2
Add the orange juice, cornstarch, and sugar and blend until a smooth cream forms
3
2 Transfer the cream to a saucepan and cook over low heat, stirring constantly, until thickened
4
3 Pour into a chilled serving bowl and refrigerate for at least 2 hours
5
4 Serve cold, garnished with slices of orange.

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