Broccoli Cream Soup

In a pot with boiling water, cook the broccoli stems until they become al dente, or tender but still firm

Then, drain them

Transfer the broccoli to a blender and add half of the chicken broth

Blend until smooth and pour into a pot

Add the remaining chicken broth and let it simmer for five minutes

Add the heavy cream and cook on low heat without letting it boil for three minutes

Add the broccoli florets and cook for an additional two minutes

Adjust the seasoning and serve immediately.